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2013
World Congress 2013
2015
Gala 2015
World Congress 2015
60th Anniversary Dinner
2016
16.01 Sofitel
16.02 Dupont Circle Hotel
16.03 Fairmont Washington
16.04 Brand USA Headquarters
16.05 Holiday Inn, Capitol
16.06 Phoenix Park Hotel
16.07 The Willard
16.08 The Beacon Hotel
16. Baltimore Crab Feast & Golf
16 NAASC, Boise, Idaho
16. John Mavros visit to DC
16.09 Lobster Fest, Columbia Island Marina
16.10 River Cruise on Odyssey
16 World Congress, Monaco
16.11 Westin Georgetown
16.12 Agora Holiday Party
2017
17.01 Westin City Center
17.02 The Fairmont
17.03 The Dupont Circle
17.04 Hilton McLean
17.05 Holiday Inn Capitol
17.06 Army Navy Club
17.07 Beacon Hotel & Corporate Quarters
17.08 Uzbekistan
17.09 Lobsterfest
17.10 Spirit of Washingon
17.11 W Hotel
17.12 Tabard Inn
2018
18.01 Willard
18.02 Karma Restaurant Modern Indian
18.03 Membership Recruitment Tabard Inn
18.03-1 Acadiana
18.04 Embassy of Uzbekistan
18.05 Holiday Inn Capital
18.06 Phoenix Park
18.07 Lillies
18.08 Agora
18.09 LOBSTERFEST
18.10 District Chophouse
18.11 Membership Recruitment Embassy of Uzbekistan
18.11-1 Carlos Rosario School
18.12 Tabard Inn
2019
19-01 Omni Shoreham Hotel
19-02 Kellogg Conference Hotel
19-03 Park Hyatt
19-04 Bull Run Winery
19-05 Melrose Auction Night
19.06 Past Presidents Dinner
19.07 Hyatt Place
19.08 The Fairfax Hotel Embassy Row
19.09 Lobsterfest - Columbia Island Marina
19.10 Agora Tysons Corner
19.11 St Gregory Hotel
19-12 Capital Hilton
2020
20-02 Park Hyatt
2021
21.07
21.09
21.10
21.12
2022
22.03
22.02 El Tamarindo Restaurant
22.04 Phoenix Park
22.05 Yours Truly
22.06 Watermark
2023
23.01
23.04
23.06 Martins Tavern
23.12 Holiday Dinner
2024
24.01 - Glover Park Hotel
24.02 El Tamarindo
24.03 New Heights Restaurant
24.08 Martins Tavern
24.09 Columbia Island Marina
Skål Washington in the News
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Gallery
2016
16.07 The Willard
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1 photo(s)
Updated on: August 03, 2016
President James Enright and General Manager pose with Willard Intercontinental Culinary Team, who served us a wonderful luncheon
President James Enright and General Manager pose with Willard Intercontinental Culinary Team, who served us a wonderful luncheon
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